Everyday Comfort, Made Simple
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Editor’s Pick
Slow-braised, deeply savory, and absolutely company-worthy—our favorite cozy dinner this season.
Red Wine Braised Beef
Fall-apart tender beef gently braised in a red wine sauce with aromatics and herbs. Simple prep, luxurious results—perfect for Sunday supper or make-ahead entertaining.
Tip: Even better the next day—serve over mashed potatoes or buttered noodles.
Meet the RecipeSan Team
We’re a hands-on trio sharing approachable, flavor-forward recipes with step-by-step clarity. Every post on RecipeSan is developed, tested, and photographed by our team—no fluff, just food that works.
Stacey
Founder & Editor
Sets the vision for RecipeSan and keeps our recipes realistic for busy home cooks. Stacey leads testing notes, editing, and partnerships—so your first try feels like your third.
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Veronica
Recipe Developer & Writer
Focuses on weeknight-smart techniques, clear steps, and reliable timing. Veronica writes the detailed notes and substitutions that make our recipes repeatable.
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Faty
Content & Community
Keeps our posts polished and our comments kind and helpful. Faty also reviews accessibility and captions, and shares saves & how-tos on Pinterest.
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