Ingredients
Method
Layer the tortillas
- Spread a thin, even layer of softened cream cheese over each tortilla.
- Layer turkey slices and cheddar cheese evenly across each tortilla.
- Scatter the shredded lettuce over the top and drizzle with ranch dressing.
Roll, chill, and slice
- Roll each tortilla up tightly into a log.
- Wrap each roll in plastic wrap and chill for at least 30 minutes to help them hold their shape.
- Unwrap and slice each roll into 1-inch pinwheels before serving, keeping the spiral layers tight.
Notes
Chill the rolled tortillas before slicing—this is the key step that keeps the pinwheels from unraveling. Store pinwheels in an airtight container in the refrigerator for up to 3 days; freeze is not recommended because tortillas and lettuce texture will change. For a lighter option, use reduced-fat cream cheese and light ranch dressing.