Fruity Frozen Yogurt Bark

Fruity frozen yogurt bark with a vanilla swirl and ruby berries is frozen solid, then shattered into crunchy-edged pieces. This quick freezer recipe makes a thick, scoopable bark layer with fruit and granola pressed on top.

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Prep Time 10

freezing 3

Total Time 3 10

Servings: 8 servings

Course: Snack

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

Greek yogurt base

2 cup plain Greek yogurt Use plain (not flavored) for the best vanilla flavor.
3 tbsp honey Sweeten to taste; warm slightly if honey is very thick.
1 tsp vanilla extract Add after honey for smoother mixing.

Toppings

1 cup mixed berries, chopped Chop into bite-size pieces so they freeze evenly.
0.25 cup granola, crushed Crush lightly so it stays crunchy on the bark.
2 tbsp mini chocolate chips Scatter for chocolate flecks throughout.

Equipment

1 sheet pan

Method

Prep the tray

Line a sheet pan with parchment paper to prevent sticking and make release easy.

Mix the yogurt layer

Whisk the plain Greek yogurt, honey, and vanilla extract until smooth, with no streaks remaining.

Spread into a thin layer

Spread the yogurt mixture evenly on the parchment in a thin layer so the bark freezes solid in one piece.

Add fruit and crunch

Scatter the chopped mixed berries, crushed granola, and mini chocolate chips over the top, pressing gently so toppings adhere.

Freeze

Freeze for at least 3 hours, or until completely solid.

Break and serve

Break into jagged pieces and serve immediately, or store in the freezer.

Notes

Pro tip: Break into shards while the bark is still very cold so the toppings stay crunchy and don’t slide off. Store covered in the freezer for up to 2 weeks; freezer yes—freeze as a whole bark and only portion when ready to eat. For a dairy-free swap, replace Greek yogurt with thick coconut or almond-based yogurt (check that it’s plain and works as a substitute for baking/freezing).