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Classic Campfire S’mores

Classic campfire s’mores with toasted marshmallows and melty chocolate sandwiched between golden graham crackers. Toast the marshmallows low and slow for a gooey center, then press and let the chocolate soften before the first bite.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

graham cracker sheets
  • 8 graham cracker sheets Halved to make individual squares.
chocolate bars
  • 4 chocolate bars Broken into squares.
marshmallows
  • 8 marshmallows Toasted on a roasting stick over glowing coals.

Equipment

  • 1 cast iron skillet

Method
 

Prep the crackers and chocolate
  1. Break the graham cracker sheets in half to create individual squares.
  2. Place a square of chocolate on one graham cracker half.
Toast and assemble
  1. Skewer a marshmallow on a roasting stick and toast over the campfire until golden and gooey, rotating slowly.
  2. Carefully slide the toasted marshmallow onto the chocolate-topped graham cracker.
  3. Top with the second graham cracker half and press gently to sandwich everything together.
  4. Let sit for a few seconds so the chocolate softens before eating.
  5. Repeat with remaining ingredients.

Notes

Pro tip: toast marshmallows low and slow over glowing coals rather than direct flame to keep them evenly melted and prevent burning. Store leftover assembled s’mores is not recommended for best texture—make and eat immediately. For dietary swaps, use dairy-free chocolate bars and dairy-free marshmallows if you want a non-dairy version.