Peppermint Hot Cocoa Mix is a cozy and festive treat that combines rich chocolate flavor with a refreshing hint of peppermint. The smooth cocoa powder and crushed peppermint candies come together to create a warm drink that’s perfect for chilly evenings or holiday gatherings. It’s simple but feels special every time you sip it.
I love making a big batch of this peppermint hot cocoa mix to have on hand during the winter months. It’s so easy to prepare — just add hot milk or water, stir well, and top with whipped cream or marshmallows if you like. Having it ready means I can enjoy a comforting cup whenever I want without any fuss.
This mix is also super fun to share with friends and family. I often package it in little jars with a festive ribbon as a thoughtful gift. There’s something about the peppermint flavor that instantly brings back happy memories of holidays and cozy nights by the fire. It’s my go-to way to add a little warmth and cheer to anyone’s day.
Key Ingredients & Substitutions
Powdered sugar: It sweetens and blends smoothly into hot drinks. You can swap with coconut sugar powder or a fine maple sugar if you want a different sweetness type.
Cocoa powder: Unsweetened cocoa gives rich chocolate flavor. Dutch-processed cocoa makes it smoother, while natural cocoa adds a sharper taste.
Powdered milk: Adds creaminess without needing fresh milk. Non-dairy options like powdered coconut milk can work well for lactose-free versions.
Peppermint extract: The star flavor here. Use pure peppermint extract for the best taste. If you don’t have it, a few drops of peppermint oil work but be careful—it’s strong!
Crushed peppermint candies: These add texture and peppermint bursts. If you prefer, swap with crushed candy canes or peppermint chips.
How Can You Make the Mix Clump-Free and Easy to Store?
The key to a smooth, easy-to-mix hot cocoa is keeping the ingredients dry and well combined. Here’s how I do it:
- Sift powdered sugar, cocoa powder, and powdered milk to break up any lumps.
- Add cornstarch—it’s optional but helps keep moisture away and stops clumps from forming.
- Store the mix in airtight containers in a cool, dry place to protect from humidity.
- Before mixing your drink, give the container a gentle shake or stir the mix so settled ingredients blend again.
These little steps help your peppermint hot cocoa stay fresh and perfect for stirring into hot milk or water anytime you want a cozy cup.
Equipment You’ll Need
- Large mixing bowl – I use this to combine all the dry ingredients evenly and make mixing easier.
- Sifter or fine mesh strainer – helps break up any lumps for a smooth mix and perfect hot cocoa.
- Measuring cups and spoons – ensures you add the right amounts of each ingredient for flavor and consistency.
- Airtight container or jars – ideal for storing the mix so it stays fresh and ready to use anytime.
Flavor Variations & Add-Ins
- Use peppermint candy chips instead of crushed candies for a different texture and milder peppermint flavor.
- Swap in milk chocolate powder or add mini chocolate chips to make the drink extra indulgent.
- Mix in a pinch of cinnamon or nutmeg for a warm, spicy twist that complements the peppermint.
- Add a splash of vanilla extract to enhance the chocolate and peppermint flavors.
How to Make Peppermint Hot Cocoa Mix
Ingredients You’ll Need:
Main Ingredients:
- 2 cups powdered sugar
- 2 cups unsweetened cocoa powder
- 2 cups powdered milk (non-instant)
- 1 teaspoon salt
- 1 teaspoon cornstarch (optional—to prevent clumping)
- 1 teaspoon peppermint extract
- ½ cup crushed peppermint candies or candy canes, plus extra for garnish
Optional Toppings:
- Mini marshmallows or whipped cream
- Fresh mint leaves
Time You’ll Need:
This simple recipe takes about 10 minutes to mix everything together and prepare for storage. Making a cup of cocoa with the mix only takes a few minutes!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Start by sifting the powdered sugar, cocoa powder, powdered milk, salt, and cornstarch into a large mixing bowl. This helps remove lumps and mixes everything evenly. Stir it all together well.
2. Add Peppermint Flavor:
Next, pour in the peppermint extract and add the crushed peppermint candies. Stir everything thoroughly to spread the peppermint flavor and mix those little candy bits evenly throughout.
3. Store Your Mix:
Transfer your peppermint hot cocoa mix into an airtight container or jars. Keep it in a cool, dry spot to stay fresh and ready for your next cozy cup.
4. Prepare a Cup of Cocoa:
When you’re ready to enjoy, add 3 to 4 tablespoons of the mix to a mug. Pour in about 8 ounces of hot milk or hot water, then stir vigorously until the mix dissolves completely.
5. Top and Serve:
Feel free to top your hot cocoa with whipped cream or mini marshmallows. Sprinkle extra crushed peppermint candies on top, and add a fresh mint leaf if you’ve got one. Sip and enjoy that warm, minty chocolate goodness!
Can I Use Hot Water Instead of Milk?
Yes, you can use hot water to make this hot cocoa mix if you prefer a lighter drink or don’t have milk on hand. Using milk will give you a creamier, richer cocoa, but water works perfectly too!
How Should I Store the Peppermint Hot Cocoa Mix?
Store the mix in an airtight container or jar in a cool, dry place. This keeps it fresh and prevents clumping. It should stay good for several weeks when stored properly.
Can I Make This Mix Ahead of Time?
Absolutely! This mix is great to prepare in advance and keep on hand. Just store it well, and you can enjoy a cup any time by adding hot milk or water.
What Can I Substitute if I Don’t Have Peppermint Extract?
If you don’t have peppermint extract, you can use a few drops of peppermint oil, but use it sparingly since it’s much stronger. Alternatively, skip it and rely on the crushed candy canes for some peppermint flavor.